Neptune’s fare is in the style of the traditional San Francisco turn-of-the-century grill and fish house, with a nod to the culinary influence of Italy on the regional cuisine and, more recently a hint of Asian fusion. The result is an extensive menu celebrating fresh ingredients and classic preparation, with a flair for presentation.
From simply steamed Fresh Dungeness Crab to Pan Roasted Sea Bass, San Francisco Cioppino to BBQ Salmon or a perfectly cooked Filet Mignon "Old School" Oscar Style (Black Pepper Seared with Garlic Cream Sauce and Crumbled Bleu Cheese with a Cabernet Reduction), Neptune's San Francisco Classics and Specialities with plenty of Sides to choose from are sure to tempt. Starters including favorites such as Bruschettas, Steamed Clams or Mussels and Fresh “House Cut” Garlic Fries; a variety of Small Plates including Crispy Calamari with Lemon Aioli, Blackened Fish Taco, Baby Back Ribs or Seared Ahi with Asian Peanut Slaw with a glass of wine or Specialty Drinks (Extra Tall Classics such as Margarita, Mojito and a Spicy Bloody Mary served “on the rocks,” a Cable Car or The Proud Mary) are perfect beginnings or accompaniments to your meal.
House made Seafood Bisque finished with a spritz of Sherry, Clam Chowder or the daily special soup are perfect as a prelude or as a light meal; Sandwiches range from a Classic Cheese Burger –– prime ground chuck charbroiled to order, with grilled onions and avocado and choice of cheeses –– to Ahi Tuna or Grilled Portobello. Neptune's Signature Pizzas (all hand made dough, stone-baked to order!); Salads, Pastas and Specials featuring the freshest, seasonally sourced fish and shellfish showcase the best of traditional San Francisco cuisine. Add a full bar, comprehensive wine list, as well as an in-house pastry chef and there is simply no greater place to dine on San Francisco's waterfront.
Whether a romantic dinner for two or a special private event for 400 hundred, Neptune's is Authentic San Francisco Food...Great Bay Views!Click Here to Reserve Now!
Neptune's is committed to offering sustainably harvested and produced seafood and is also a member of Five Green Forks, a program of sustainability for the restaurant and foodservice industry. Neptune's also offers a wide array of dishes featuring seasonal local produce sourced from the local farming community.